Three Cheese Ranch Chicken
- 4 chicken breasts
- 1 sleeve of crackers (I used a sleeve of Town House.)
- ½ cup shredded Mozzarella Cheese
- ½ cup grated or shredded Parmesan Cheese
- ½ cup cheddar cheese or another cheese of choice
- 1 Tbsp Italian Seasoning
- 2 tsp garlic salt
- Pepper to taste
- Dry Ranch Dressing/Seasoning Packet
- 2 Tbsp Ranch Dressing
1- Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.
2- Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.
3- Clean your chicken and then coat in a thin layer of ranch dressing.
4- Coat your chicken with the cracker and cheese mixture.
5- Place chicken in a 9x12 baking dish. I used a glass Pyrex.
6- Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.